Dinuguan is a dish that may taste good, but because of its all-black appearance looks unappetizing. And even if a gourmand isn’t put off by the way it looks, he may become queasy at the thought that it’s pig’s blood stew. Once you get past the dinuguan’s origins and looks though, it’s actually quite tasty and has become a staple, in one form or another, across the Philippine islands. This is the same sort of experience one will have with the BAIC M50S—the dinuguan of MPVs.
